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AZUCENA SPECIALS

Chile nogada

Pepper stuffed

Country casserole

Serrano casserole

Fried rib in red sauce

Baked ribs al pastor

Breaded breast
CHILE NOGADA
$230
Tatemado chile stuffed with a mixture of beef, pork, chicken and fruit topped with nogada cream.

PEPPER STUFFED
$170
Poblano or water pepper, stuffed with chicken, beef, pork, cheese or quesillo stuffed in egg batter, served with rice and beans.

COUNTRY CASSEROLE
$180
Combination of tasajo, tomato, onion and serrano chile, grilled in the embers with fresh cheese.

SERRANO CASSEROLE
$150
Combination of mushrooms, onion, poblano chile, epazote and squash blossom, gratin grilled with quesillo

FRIED RIB IN RED SAUCE
$180
Pork ribs bathed in tomato sauce and water peppers, accompanied by beans from the pot.

BAKED RIBS AL PASTOR
$210
(SUNDAYS ONLY)
Baked pork ribs bathed in an al pastor sauce, served with refried beans, accompanied by habanero tatemado sauce and guacamole.

BREADED BREAST
$150
Chicken breast, served with spaghetti or rice and steamed vegetables.
