WITH THE DREAM
of sharing
a taste of our varied gastronomic
culture, we opened our doors
in 2004 in San Martin Tilcajete, town of
Zapotec origin, located in the Central Valleys.
WE WERE PIONEERS
in the region
when we established ourselves at the roadside of the highway to
Ocotlan, catering to travelers
coming from neighboring towns, from the
city of Oaxaca or from distant lands.
OUR
traditional cuisine
symbolizes one of the most precious ancestral family heirlooms.