CHILE NOGADA

$230

Tatemado chile stuffed with a mixture of beef, pork, chicken and fruit topped with nogada cream.

PEPPER STUFFED

$170

Poblano or water pepper, stuffed with chicken, beef, pork, cheese or quesillo stuffed in egg batter, served with rice and beans.

COUNTRY CASSEROLE

$180

Combination of tasajo, tomato, onion and serrano chile, grilled in the embers with fresh cheese.

SERRANO CASSEROLE

$150

Combination of mushrooms, onion, poblano chile, epazote and squash blossom, gratin grilled with quesillo

FRIED RIB IN RED SAUCE

$180

Pork ribs bathed in tomato sauce and water peppers, accompanied by beans from the pot.

BAKED RIBS AL PASTOR

$210

(SUNDAYS ONLY)

Baked pork ribs bathed in an al pastor sauce, served with refried beans, accompanied by habanero tatemado sauce and guacamole.

BREADED BREAST

$150

Chicken breast, served with spaghetti or rice and steamed vegetables.