ASÍ NOMÁS

$180

Homemade mixed berry jam with hibiscus, raspberry vodka, and blanco espadín.

BESO DE FRESA

$150

Strawberry syrup with peppermint, aloe extract, and blanco espadín.

CHILINDO

$150

Homemade tamarind mix with árbol chili, natural syrup, and espadín mezcal.

CONEJO ENCANTADO

$180

Refreshing cocktail with cucumber, rabbit herb, and tileño espadín.

MALINCHE

$160

Tileño reposado, homemade cardamom bitters, hibiscus syrup, and homemade chili liqueur.

FLOR DE PIÑA

$180

Natural pineapple and orange concentrate, basil syrup, poblano chili liqueur, and espadín mezcal.

MEZCAL SPIRIT

$170

Sparkling apple juice, Aperol, topped with soda water, and white espadín.

PEREGRINO

$180

Macerated blueberry with hibiscus, artisanal ‘Cantera Verde’ gin, yellow lemon, and topped with quinine.

TILEÑA

$180

Grapefruit sour mix with spiced maceration and guajillo chili, Aperol, and reposado espadín.

VERDE ANTEQUERA

$180

Macerated green apple with lime juice, agave syrup, espadín mezcal, and homemade herbal liqueur.

CREMA DE TEJATE

$180

Combination of tejate powder, corn whiskey, and whisky cream, accompanied by a tejate tuile.

LATTE ZAPOTECA

$170

Hot drink made with creamy milk, piloncillo syrup with vanilla, organic rum, and homemade coffee liqueur, accompanied by a panela and ginger cookie.